I’m not talking about a turkey that’s been sitting out all summer. I’m talking about an actual turkey that’s been sitting outside, in the freezing cold, and waiting to be carved.
The only reason to have a turkey outside in the cold is to make a meal.
There are some people who will cook a turkey with just any old way. Like in the summertime. Some people will also put it in the fridge (sometimes with spices and other ingredients) and put it in the freezer.
But there are other types of turkey. Some people will even put it in the freezer and keep it in there until it’s ready to eat. But that’s just weird.
Bojangles is definitely a weird turkey. The fact that it has all those weird spices and that its in the freezer for a long time is enough to make it weird, but it’s also a great example of a turkey that will always be ready to eat. The fact that it gets ready to eat is a little weird, but it’s not bad at all.
It’s a turkey that’s so good that it will always be ready to eat for decades to come. Its not just that it has all these ingredients, it also has a lot of them. I’m not sure what else it can be said to have.
The bojangles turkey has a lot of things, but the most important component is that it will always have its meat. This is especially true when you consider that its frozen for a long time. I imagine that this has something to do with the fact that it always gets cooked, and that its always ready to eat.
The bojangles turkey is the very same thing that the turkey is, except that this is cooked for a long time, and it gets its meat from the ground. It turns out that the turkey and bojangles turkey are the same thing.
Not every turkey you eat tastes the same, but bojangles turkey is the very same thing, just in a different location.
And, you guessed it, the bojangles turkey is the very same thing as the turkey, but made in Turkey.
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